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I decided to go with Funfetti cake by Pillsbury, and some flat bottomed cones. The directions I used to make the cupcake cones on howstuffworks.com suggested that I make the cupcakes and place the cones upside down on top of them as they baked. They definitely made a better "scoop" on top, but the cone was empty, which was a little sad.
I also made a few by filling the cones 3/4 full with batter, then baking them right-side-up inside the cones. The cake filled the entire cone, which was great, but there was very little for the "scoop".
Icing made them both work beautifully! ;)
All in all, both implementations were successful. I'll have to find some delicious icing to use & decide which method to go with for the big day. I'm going to make 1 batch of chocolate & 1 batch of Funfetti so that people can get a taste of whichever they prefer.
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Tomorrow I'm experimenting with some Marshmallow/Cream- Cheese Icing. Yum!!